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Cuban Coffee (Espresso and Café con leche) Recipe

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This recipe for Cuban Coffee (Espresso and Café con leche) is from Tampa Bay Cuban Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Espresso coffee maker
Cuban Coffee Espresso Style
Milk
Sugar
Directions:
Directions:
Using an espresso coffee maker (I use a stove top espresso maker) Follow the directions for your particular coffee maker. Cuban coffee is normally very concentrated and strong so don't be scared to fill up the coffee grounds cup to the top.
For just espresso coffee once brewed pour into a larger container add sugar and whip it up with a whisk to increase the foamy top. serve in small espresso cups.

For Café con leche : Heat up ¾ cup of milk to almost boiling add sugar and ¼ of just brewed Cuban coffee. whisk to create foam topping.
Number Of Servings:
Number Of Servings:
1-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use the GROSCHE Milano Moka 9-Cup Stovetop Espresso Coffee Maker with Italian Safety Valve.You can find on Amazon for under $40.00. I grew up watching

 

 

 

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