"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

OPEN FACE CRAB SANDWICHES Recipe

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This recipe for OPEN FACE CRAB SANDWICHES, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Reed, Bryan
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 large jar cheez whiz
1 pound crab meat
1/4 teaspoon garlic powder
1/8 teaspoon Old Bay seasoning
12 English muffins, split

Directions:
Directions:
Melt the margarine in a small bowl or saucepan. Add the remaining ingredients. Blend well and spread over the English muffin halves. Freeze until firm, even overnight, covered on a tray. On the middle rack in the oven, broil on a cookie sheet until browned, usually 5-7 minutes, depending on the broiler. Serve as a sandwich, or cut into canapés. Allow at least two halves per person.

Number Of Servings:
Number Of Servings:
24 halves or 144 small appetizers
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A wonderful lunch to have with a couple of friends. Very tasty!

 

 

 

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