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Layered Picnic Salad Recipe

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This recipe for Layered Picnic Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups shredded lettuce bag
(16 oz.) broccoli slaw
2 cups shredded carrots
1 medium yellow bell pepper, chopped (1 cup)
1 can (15 oz.) garbanzo beans, drained
8 oz. mozzzarella cheese, cut into 1/2 inch cubes
2 cups chopped plum tomatoes
1/2 cup mayonnaise
1/2 cup ranch dressing
1/2 tsp. Italian seasoning
2 tbls. chopped fresh pasley

Directions:
Directions:
1.In a 5-6 quart or plastic bowl, layer lettuce, broccoli slaw mix, carrotts, bell peper, beans, cheese and tomatoes.
2. In a small bowl, mix mayonnaise, dressing and Italian seasoning. Spread over top of salad. Sprinkle with parsley.Serve immediatley, or cover and refrigerate for up to 8 hours.

Number Of Servings:
Number Of Servings:
12 (1 cup each)
Preparation Time:
Preparation Time:
30 min.

 

 

 

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