"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Beth Gaylar
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar 1/3 cup flour or 3 tbsp.cornstarch 1/4 2 squares unsweetened chocolate tsp. salt 2 cups milk 3 slightly beaten egg yolks 2 tbls. butter 1 tsp. vanilla 1 9 inch pastry shell. ( dry cocoa may be used in place of squares it would be 6 tbls.

Directions:
Directions:
Add all dry ingredients together, slowly add milk.and chocolate. Cook and stir over medium heat until it starts to bubble. Remove from heat add butter and vanilla and pour into pie shell.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 25 minutes
Personal Notes:
Personal Notes:
You may use this base for all cream pies just change the flavor.

 

 

 

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