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Drunken Steak Recipe

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This recipe for Drunken Steak, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JasonLauren Blackford
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
- 1 cup soy sauce
- 1/3 cup bourbon
- 1 cup packed light brown sugar
- 1/2 orange, cut into 1/4in thick rounds
- 3 garlic cloves, thinly sliced
- 3 shallots, thinly sliced
- 2 pounds flank steak, trimmed

Directions:
Directions:
1. Place all ingredients except steak into a sturdy, gallon-sized resealable plastic bag, seal securely, and shake until the sugar dissolves

2. Add the steak to the bag, reseal, and shake to coat. Marinate in the refrigerator for at least 2 hours or overnight

3. Remove steak from fridge and let it come to room temperature.

4. Preheat grill or grill pan to medium and place steak on grill. Cook for 8 to 10 minutes for medium-rare, turnice once, or to the desired doneness.

5. Remove from the grill, cover loosely with foil, and let rest for 10 minutes.

6. Slice, transfer to a platter, and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours (including marinating time)
Personal Notes:
Personal Notes:
You can broil the steak instead of grilling it, if you prefer. The steak does not need long to marinate, the bourbon and soy sauce create a very strong flavor.

 

 

 

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