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Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JasonLauren Blackford
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
- 1 (3 lb) whole chicken, skin removed and cut into pieces
- 3 onions, chopped
- 1 tsp ground cinnamon
- 1 bay leaf
- 2 cloves crushed garlic
- 1/4 tsp ground ginger
- 1 tsp paprika
- 3 tbsps curry powder
- 1/2 tsp white sugar
- 1/2 lemon, juiced
- 1/2 tsp cayenne pepper
- 1 tbsp tomato paste
- 1 pinch salt
- 1/4 cup olive oil
- water to cover

Directions:
Directions:
1. Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.

2. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.

3. Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve over rice or scoop onto pieces of bread or pita.

 

 

 

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