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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 C stewed tomatoes, or fresh tomatoes seeded, skinned, and chopped
½ C celery, chopped
¼ C onion, chopped
2 Tbs brown sugar

4 C prepared white sauce, see below
Directions:
Directions:
Simmer covered, the tomatoes, celery, onion, and brown sugar about 15 mins. Strain this stock into 4C white sauce and season to taste. Simmer on low until desired consistency is reached. Serve hot with croutons, chopped parsley, or basil.
 

White Sauce
Ingredients:  
Ingredients:  
4 Tbs. butter
1 C milk
1 small onion, studded with 2-3 whole cloves
1 small bay leaf
nutmeg to taste
salt and pepper to taste
Directions:
Directions:
Melt 2 Tbs. butter over low heat. Add 2 more Tbs of butter then stir milk in slowly. Add onion studded with cloves and bay leaf. Preheat oven to 350ºF. Cook and stir sauce with wire whisk or wooden spoon until thickened and smooth. Place in oven for 20 mins. to cook slowly. Strain the sauce and season to taste. Add a grating of nutmeg.
Personal Notes:
Personal Notes:
You could just open a can of Campbell's Tomato but, this has so much more flavour. Feel free to experiment with seasonings to really make it your own.

 

 

 

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