"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans with Toasted Pecans Recipe

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This recipe for Green Beans with Toasted Pecans, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Scherrer
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. I Can't Believe It's Not Butter Spread, melted
1 tsp. sugar
1/4 tsp. Lawry's Garlic Powder with Parsley
Pinch ground red pepper
Salt to taste
1/3 c. chopped pecans
1 lb. green beans

Directions:
Directions:
1. Blend Spread, sugar, Garlic Powder, red pepper, and salt.
2. In 12-inch nonstick skillet, heat 2 tsp. garlic mixture over medium-high heat and cook pecans, stirring frequently, until golden. Remove pecans.
3. In same skillet, heat remaining garlic mixture and cook green beans covered, stirring occasionally, 6 minutes or until tender. Stir in pecans.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Prep, 10 Cooking

 

 

 

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