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Creamy Whipped Potatoes Recipe

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This recipe for Creamy Whipped Potatoes is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Large Potatoes
4 oz. cream cheese
½ C. Sour Cream
3 Tbs. Butter
½ tsp. Onion powder
½ tsp. Garlic powder
Salt and Pepper to taste
Parsley, chopped (optional)
Directions:
Directions:
Cook and mash potatoes. Preheat oven to 325ºF. Add butter, cream cheese, sour cream and seasonings, mix well and let cool.

Transfer to baking dish and bake uncovered for 45-55 mins. Sprinkle chopped parsley on top and let stand stand 10 mins. before serving.
Personal Notes:
Personal Notes:
You can also liven this up with a cream cheese dip like herb and garlic in place of the regular cream cheese.

 

 

 

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