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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garden Club Salad Recipe

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This recipe for Garden Club Salad is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I Pkg. Lime Jello
I Pkg. LEMON JELLO
I Cup Crushed PINEAPPLES (Drained)
Pinch of SALT
I Cup EVAPORATED MILK
2 Cups hot water
I Cup Chopped NUTS
I Cup SALAD DRESSING (Mayo)
1/2 Cup Dry Cottage Cheese
Directions:
Directions:
Dissolve JELLO in HOT WATER, then cool. Add
pineapples, salt, evaporated milk and chill
until thick & syrupy. Add remaining ingredients
and keep in refrigerator until ready to eat.

 

 

 

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