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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 Rib Roast - 4 1/2 to 5 pounds.
Bring roast to room temperature. Preheat oven to 500 degrees. ~
Rub roast lightly with flour. Season with salt and pepper. Place
roast on rack in uncovered roasting pan. Cook 25 to 30 minutes
and turn off oven. Do not open oven door. Leave roast in oven at
least 2 hours. This amount of time leaves a rare center, to a pink
outer layer and crunchy well done outside. To adjust to your family
taste, roast a bit longer or leave -- in the oven up to 3 hours.
Directions:
Directions:
Bring roast to room temperature. Preheat oven to 500 degrees. ~
Rub roast lightly with flour. Season with salt and pepper. Place
roast on rack in uncovered roasting pan. Cook 25 to 30 minutes
and turn off oven. Do not open oven door. Leave roast in oven at
least 2 hours. This amount of time leaves a rare center, to a pink
outer layer and crunchy well done outside. To adjust to your family
taste, roast a bit longer or leave -- in the oven up to 3 hours.

 

 

 

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