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Barbecued Chicken Recipe

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This recipe for Barbecued Chicken is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 teaspoons dried leaf oregano
3/4 cup lemon juice
4 broiler-fryer chickens, halved
2 teaspoons garlic salt
3 teaspoons salt
2 tablespoons paprika
1/2 teaspoon pepper
Directions:
Directions:
Melt butter in small saucepan. Stir in lemon [uice. garlic salt,
paprika and oregano. Place chickens in shallow dish; sprinkle with
salt and pepper. Pour marinade over chickens, cover and marinate
3 to 4 hours at room temperature, turning occasionally. Place
chicken halves, skin side up, on grate set 3 to 6 inches from charooal
briquets that have reached the light gray ash stage (or a red
glow at night). Brush generously with marinade. Cook until tender,
turning and brushing occasionally. Allow 45 minutes to 1 Hour
total cooking time, depending on weight of chickens.

 

 

 

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