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Spaghetti Squash Lasagna Recipe

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This recipe for Spaghetti Squash Lasagna is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1lb Italian turkey sausage
1/4 onion, diced
2 garlic cloves, minced
1 1/4c. ricotta cheese
1 egg
1 1/2c. homemade tomato sauce
1 cooked spaghetti squash, scraped out
2/3c. mozzarella cheese
1T parmesan cheese
fresh basil
Directions:
Directions:
In skillet, cook onion until done. Add turkey sausage and cook completely. Add garlic and cook for 1 minute. Remove from heat.

Scrape out spaghetti squash.

In bowl stir in egg, parmesan cheese and sprinkle of pepper into the ricotta.

Preheat oven to 375. Spray glass baking dish w/olive oil and begin layering the mixtures. First, spoon about half of sauce on bottom of dish. Add cooked sausage then add the rest of the sauce. Top sauce w/ricotta cheese mixture, then add shredded mozzarella.

Bake until cheese is melted, about 15-20 minutes. To brown cheese, broil for 5-10 minutes, watch carefully.

Remove from the oven and let sit for a few minutes. Serve.
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
21 Day Fix Meal Plan Approved

1 1/2 red, 1/2 blue, 1 1/4 green

 

 

 

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