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Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
16 oz. can solid pumpkin
12 oz. can evaporated milk
3 eggs
1-1/2 c. sugar
4 tsp. pumpkin pie spice
1 c. pecans, chopped
1 c. butter, melted
Whipped topping
Directions:
Directions:
Preheat oven to 350°. Combine pumpkin, milk, eggs, sugar, and spice in a large bowl. Pour into 9 x 13 inch pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter. Bake for 50 minutes or until golden. Cool and refrigerate. Serve with whipped topping.

 

 

 

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