Scrambled Egg Muffins Recipe

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Category:	Category: Breakfast and Brunch

Ingredients:	Ingredients: ½ pound Pork Sausage 12 large eggs ½ cup chopped onion ¼ cup chopped green pepper ½ tsp. salt ¼ tsp. garlic powder ¼ tsp. pepper ½ cup shredded cheddar cheese

Directions:	Directions: Preheat oven to 350° F. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake 20-25 minutes or until a knife inserted in the center comes out clean. Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° F. oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through. Yield: 1 dozen.

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Scrambled Egg Muffins Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: