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Homemade Muffin Mix Recipe Recipe

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This recipe for Homemade Muffin Mix Recipe is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups all-purpose flour
1 cup sugar
⅓ cup baking powder
1 TB salt
1 cup shortening


ADDITIONAL INGREDIENTS:
1 egg
1 cup milk


FOR CHEDDAR MUFFINS:
¾ cup shredded cheddar cheese
¼ cup crumbled cooked bacon
2 TB minced chives


FOR CINNAMON-RAISIN MUFFINS:
½ cup raisins
¼ tsp. ground cinnamon
Directions:
Directions:
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups).

To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425°F. for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack.

To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.

To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.

Yield: 1 dozen per batch.

 

 

 

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