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Taco Casserole Recipe

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This recipe for Taco Casserole is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (15 oz) chili beans
1 can (8 oz) tomato sauce
2 TB taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 cups coarsely broken tortilla chips
1 cup sour cream
½ cup sliced green onions (with tops)
1 tomato, chopped
1 cup shredded cheddar or Monterrey jack cheese (about 4 oz)
Directions:
Directions:
Cook and stir ground beef in 10-nch skillet until brown; drain. Stir in the beans, tomato sauce, chili powder, and garlic salt. Heat to boiling.

Place chips in ungreased 2-quart casserole or 12X7½X2-inch baking dish. Top with beef mixture. Spread with sour cream Sprinkle with onions, tomato, and cheese. Cook uncovered in 350ºF. oven until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole.

Serve with shredded lettuce, chili peppers, and taco sauce if desired.

 

 

 

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