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Wok Lasagna Recipe

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This recipe for Wok Lasagna is from Sisters Helping Sisters , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lasagna or 18 mafalda noodles, broken up (4 oz)
1 cup cream-style cottage cheese
4 oz soft-style cream cheese
½ cup shredded mozzarella cheese (4 oz)
¼ cup Parmesan cheese (2 oz)
½ tsp Italian seasoning
¾ lb lean ground beef
1 clove garlic, minced
1 (15½ oz) jar spaghetti sauce with meat
½ cup shredded mozzarella cheese (4 oz)
2 TB grated Parmesan cheese
Directions:
Directions:
In a large saucepan, cook lasagna noodles in boiling water for 10-12 minutes or just till tender. Drain lasagna noodles and set aside.

In a medium mixing bowl, stir together the cottage cheese, cream cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. Set aside.

Preheat wok or large skillet over high heat. Break up meat. Stir-fry meat and garlic for 2 to 3 minutes or till meat is brown. Spoon off fat. Stir in spaghetti sauce and cooked noodles.

Spoon cottage cheese mixture over mixture in wok. Sprinkle with mozzarella, then Parmesan cheeses. Reduce heat. Cover and cook about 5 minutes or till heated through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I just use a skillet to make this recipe.

 

 

 

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