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Joyce's Chicken Spaghetti Recipe

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This recipe for Joyce's Chicken Spaghetti is from Tama's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast
1 c chopped onion
1 c chopped celery
1 tsp salt
1/4 tsp pepper
2 cans chicken broth plus 1 c water

Brink to boil and simmer chicken for about 30 minutes until tender. Remove chicken breasts and dice. Add 1 small package spaghetti, broken into small pieces. Simmer for about 10 minutes, then return chicken to mixture. Liquids should be almost absorbed.

Add:
1 c half & half
1 lb velveeta
1/2 c chopped green olives
1/2 chopped ripe olives
1/2 tsp oregano
1/2 tsp sweel basil
Directions:
Directions:
Thoroughly combine then pour into large, buttered casserole. Top with 1/2 cup grated cheddar cheese. Bake 30 minutes or until cheese melts at 350.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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