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Venison in Mushroom Sauce Recipe

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This recipe for Venison in Mushroom Sauce, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. venison roast
1 onion, sliced
1 can (10 3/4 oz.) golden mushroom soup
1/2 can water
1 cooking bag (heavy foil can be used)

Directions:
Directions:
Place the roast in the cooking bag with the onion, soup and water. Close the bag according to directions and place it in a shallow roasting pan. Roast in a preheated 350 degree oven for approximately 2 hours. Serve the meat sliced with the sauce spooned over the slices.

 

 

 

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