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Katherine's Apple Cobbler Recipe

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This recipe for Katherine's Apple Cobbler is from Katherine's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter

1 cup of flour

2 tsp of baking powder

1 1/2 cup of sugar

3/4 cup of milk

1 (20 ounces) can sliced apples (This can be replaced with fresh fruit or berries of any sort)

1/2 teaspoon of cinnamon

Directions:
Directions:
Melt butter in a 9 x 12 baking dish or bowl. Combine flour, baking powder, 1 cup of sugar and milk in the bowl - mixing well. Pour into baking dish. Arrange apple slices (or whatever fruit you use) over the batter. Sprinkle with mixture of cinnamon and remaining 1/2 cup of sugar. Pour 1/2 cup water on top. Bake at 350 degrees for 45 minutes.

Note - you can add cream or ice cream on top of the cooked dish before serving if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cobblers were always a big hit in the family. Dad loved them and he would often pick the pears off our pear tree in mom's yard to make the cobbler with. He would also gather blackberries from up and down the fence row in front of the house. He would take the grandkids with him to gather the pears and the blackberries for the cobbler. We would usually eat it right out of the oven because it was so warm and delicious! I can remember the smell - wonderful!

 

 

 

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