Katherine's Cream Cheese Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup of softened butter
1 eight ounce of softened cream cheese
3 cups of sugar
6 eggs
3 cups of cake flour
2 teaspoons of vanilla
2 teaspoons of lemon extract
Sifted powered sugar
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Directions: |
Directions:Cream butter and sugar. Add sugar, beat until light and fluffy. Add eggs ( one at a time, beating after each egg is added. Stir in flour and add flavorings. Pour batter into a greased and floured 10 inch bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar (optional). |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:1 hour 45 minutes |
Personal
Notes: |
Personal
Notes: Mom always had a pound cake in her cake dish at home. This was one of dad's favorite desserts. Mom loved it also. There are so many pictures and memories of this delicious cake. When family and neighbors would visit, mom would have her pound cake and quickly offered it as part of the Southern hospitality. Great food has been a tradition in our family. It brings back such wonderful memories. Mom would fix Dad's lunch in the morning before he left. She would always put a slice of the pound cake in his lunch bucket.
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