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"Hunger is the best sauce in the world."--Cervantes

Cool Aid Punch Recipe

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This recipe for Cool Aid Punch is from Katherine's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages of cool aid (cherry or whatever flavor desired)

2 cans of pineapple juice

2 large bottles (2 liters each) of ginger ale

1 container of sherbet ice cream (optional)

Directions:
Directions:
Mix above ingredients together and put in punch bowl. You can add as much ice cream as you like or use the mixture without ice cream.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom used this recipe when we had showers, birthdays, or special events. It was always a beautiful mixture and she used it in her large punch bowls. I still have pictures of special events where this mixture was used. Lucille Dicks also loved it as well.

 

 

 

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