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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brockway Chicken Recipe

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This recipe for Brockway Chicken is from The Brockway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 split skinless chicken breasts
1 1/2 cups Russian Dressing
1/2 cup apricot preserves
1 envelope Lipton Onion Soup Mix
Directions:
Directions:
In a bowl combine Russian dressing, apricot preserves and onion soup mix.
Blend and set aside.
Dip chicken breasts into mixture and place in large casserole pan.
Pour remaining mixture over the chicken.
Bake 45 minutes at 350º until golden and bubbly.
Personal Notes:
Personal Notes:
This is a family favorite and quite easy to prepare ahead of time. If refrigerated, let stand until it reaches room temperature before baking.

 

 

 

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