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Teriyaki Venison Steak Recipe

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This recipe for Teriyaki Venison Steak, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. venison steak cut into 4 serving pieces
2 T. soy sauce
1 T. lemon juice
1 tsp. sugar
1/4 tsp. powdered ginger
1/4 tsp. cumin

Directions:
Directions:
Place steak in a shallow pan. Mix the soy sauce, lemon juice, sugar, ginger and cumin; pour over the steak. Marinate for 1 hour, turning twice during the period. Broil the steak about 4 inches from the heat for 3 minutes on a side for a 1/2" steak or 5 minutes per side for a 1" steak.

 

 

 

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