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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seasoned saltines Recipe

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This recipe for Seasoned saltines is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
See below

Directions:
Directions:
1 Box of Unsalted Saltine Crackers (4 sleeves)
1 Cup of Canola Oil
1 (1 ounce) Packet of Dry Ranch Dressing Mix
Optional add ins:
2 tbsp of Crushed Red Pepper Flakes
½ tsp Garlic Powder

Plastic container with cover


Line saltines in container
Stir “dressing” and pour evenly over top of crackers
Cover tightly
Flip container every 5 mins for 30 mins

Keep in airtight container

Variation with oyster crackers
1/2-1tsp dill weed
3/4-1cp veg oil
1/4 tsp lemon pepper
1/4 tsp garlic powder
1pkg hidden valley ranch mix

250 degrees for 15-20 mins

Personal Notes:
Personal Notes:
Great with soups!!

 

 

 

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