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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

APPLE CRANBERRY BREAD Recipe

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This recipe for APPLE CRANBERRY BREAD is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 cup sugar
2 tablespoons canola or vegetable oil
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped peeled tart apples (I used Granny Smith
1 cup fresh or frozen cranberries (I used dried cranberries, didn’t have fresh or frozen.)
1/2 cup chopped walnuts
Directions:
Directions:
In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and walnuts.
Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

 

 

 

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