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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Best Chocolate Chip Cookie Recipe EVER! Recipe

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This recipe for The Best Chocolate Chip Cookie Recipe EVER! is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) salted butter, softened
1/2 c. sugar
1 1/2 c. packed brown sugar
2 eggs
2 tsp vanilla extract
2 3/4 c. (12 oz) all purpose flour
3/4 tsp smallish-medium coarse sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 1/4 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 360º. Cream butter, sugar and brown sugar until it is nice and fluffy (approximately 3 minutes on medium-high speed). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop by 2 Tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy!

 

 

 

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