"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Rittenhouse
Added: Thursday, December 7, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin
⅓ c. flour
1 tsp. salt
c. oleo
1 c. chopped onion
2 cans cream of mushroom soup
1 c. sliced mushrooms, not drained
1 c. sour cream




Directions:
Directions:
Cut meat into inch strips. Mix flour & salt. Dredge meat in mixture. Melt butter in heavy fry pan. Add meat & onions. Brown meat on all sides. Add soup & mushrooms, stir. Cover & cook until tender, 45 - 65 minutes. Stir in sour cream. Heat but do not boil. Serve over noodles or rice.

 

 

 

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