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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Like Nana's Buns Recipe

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This recipe for Like Nana's Buns is from Nana/Oma/Mom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm water
1/4 cup sugar
1/3 cup oil
2 tbs. Yeast
1 tsp. Salt
1 egg, beaten
3 1/3 cups flour

Directions:
Directions:
In a large bowl, mix together warm water, sugar, oil and yeast. Let stand 15 minutes until yeast is bubbly.
Stir in salt and beaten egg to yeast mixture.

Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. Cover with a towel.

Spray hands with Pam and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.

Bake at 375º for 10 minutes.

Brush with butter and sprinkle with sugar.

 

 

 

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