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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon-Apple Bake Recipe

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This recipe for Cinnamon-Apple Bake is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp. Butter
½ c. brown sugar
1 can (21 oz) Apple pie filling
2 tsp. Cinnamon
1½ tsp. Vanilla
1 can of biscuits
½ c. chopped nuts
Directions:
Directions:
Heat oven to 350º

In saucepan melt butter. Stir in brown sugar, apple pie filling, cinnamon, and vanilla.
Spread ½ of mixture in pan. Separate biscuits, cut each into quarters and place over mixture.
Spoon remaining apple mixture over biscuits and sprinkle with nuts.
Bake for 35-40 min. Serve Warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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