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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey Kisses
½ c. Shortening
¾ c. Peanut Butter
⅓ c. Sugar
⅓ c. Brown Sugar
1½ c. Flour
1 tsp. Baking Soda
½ tsp. Salt
1 Egg
2 T. Milk
1 T. Vanilla

Sugar to roll the cookies in.
Directions:
Directions:
Heat oven to 375º and remove wrappers from kisses.
Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar; beat until fluffy.
Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.
Shape into 1 in. balls, roll in sugar; place on ungreased cookie sheet.
Bake 8-10 min or until lightly browned.
Immediately press a kiss in the center of each cookie.
Number Of Servings:
Number Of Servings:
3 cookies
Preparation Time:
Preparation Time:
20 min

 

 

 

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