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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gingerbread Recipe

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This recipe for Gingerbread is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1½ c. Flour
1 tsp. Baking Soda
½ tsp. Salt
2 tsp. Ginger
1 tsp. Cinnamon
¼ tsp. Cloves
4 T. Butter
⅔ c. Brown Sugar
⅔ c. Molasses
⅔ c. Boiling Water
1 Egg
Directions:
Directions:
Pre-heat oven to 350º
Grease and flour pan.
In a bowl stir together the flour, soda, salt, ginger, cinnamon, cloves.
In a separate bowl add the brown sugar, molasses, butter, and boiling water. Whisk till melted.
Add egg. Whisk till combined.
Pour in pan and bake for 35-40 min.
 

Brown Sauce
Ingredients:  
Ingredients:  
3 c. Brown sugar
6 T. Flour
Pinch of salt
2½ c. Water
4 T. Butter
1 tsp. Vanilla
Directions:
Directions:
Combing sugar, flour, and salt in pan.
Stir in water and butter.
Bring to boil over med-high heat. Boil until thicker and more clearer, stirring constantly.
Remove from heat, stir in vanilla.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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