Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Four Layer Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Layer Dessert is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1½ c. pecans, chopped
8 oz. cream cheese, softened
8 oz. Cool Whip, divided (I use more)
3 c. milk
½ c. margarine or butter
1 c. powdered sugar
2 boxes instant chocolate pudding
Directions:
Directions:
Mix 1 c. flour, 1 c. chopped pecans & margarine. Press into a 9"x13" pan. Bake at 350º for 20 minutes.

Cool crust.

Mix together cream cheese, powdered sugar & 1 c. cool whip. Put on cooled crust.

Mix 2 boxes pudding with 3 c. milk & put on top of cheese & sugar mixture.

Top with cool whip & sprinkle with ½ c. chopped pecans.

Chill in refrigerator for at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!