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Savory Breakfast Casserole Recipe

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This recipe for Savory Breakfast Casserole is from United Clinical Services Regulatory Adherence 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
3 cups frozen hash brown potatoes (shredded)
¼ cup butter (melted)
12 oz. mild cheddar cheese (shredded)
1 onion (diced) – optional
16 oz. cottage cheese
6 jumbo eggs
Directions:
Directions:
Preheat oven to 375°. Lightly grease a 9x13 inch baking dish with Crisco. Cook sausage in a large skillet over medium-high heat until crumbled and evenly brown. Drain excess grease and set aside.

In the greased baking dish, stir together the frozen shredded potatoes and butter, lining the bottom of the dish.

In a large bowl, mix sausage together with cheese, onion, cottage cheese and eggs. Pour mixture over the potatoes in the baking dish.

Bake for one (1) hour, and let cool for five (5) minutes before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12

 

 

 

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