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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from United Clinical Services Regulatory Adherence 2017 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked ground beef
1 can black beans
1 can kidney beans
1 can chili beans
1 can tomatoes
1 can tomato sauce
1 can of Ro*Tel
1 cup of water
1 package taco seasoning
1 package ranch dry salad dressing
1 can of corn (optional)

Directions:
Directions:
Mix all ingredients together in a large pot (or you can make it in the Crockpot). Cook 1 hour over medium heat. Serve with shredded cheese and/or Fritos/tortilla chips.

 

 

 

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