Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Irish Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Bread is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Flour
1 Cup Sugar
6 tsp. baking powder
1 tsp salt
½ Cup currants
1 ½ Cups steamed raisins
2 Cups Milk
Directions:
Directions:
Mix dry ingredients together, add currants and steamed raisins (I just put the raisins in a pan and bring to a boil for about a minute, then drain).

Add milk and stir, this is a tough batter, but I don’t use a mixer.

Grease large cast iron frying pan. Add dough, spread out as best as possible.

Bake at 350º F for ½ hour, then lower oven to 275º F for ½ hour.

Test for doneness, if not done bake for 5-10 minutes more.

Let cool a minute and then rub butter on top.

Let cool about 10 minutes in pan, then remove from pan and cool on rack.

Enjoy!

Happy St. Patrick’s Day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!