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Pizza Ole Recipe

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This recipe for Pizza Ole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lyle DeJong
Added: Monday, November 7, 2005


4 tostada shells
1 lb. ground beef
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
12 oz. jar picante sauce
1 can (16 oz.) refried beans
1 lg. tomato, diced
1 sm. onion, chopped
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
Sliced black olives

Preheat ovn to 350 degrees. Heat shells for 5 minutes. In skillet, brown beef; drain. Add cumin, chili powder, salt, pepper and picante sauce; simmer 10 minutes. Spread 1/2 cup refried beans in bottom of each shell. Spoon equal mounts of meat mixture onto each shell. Top with tomato, onion, cheeses, and black olives. Place on cookie sheet and bake for 10-15 minutes.




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