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Cranberry, Sausage and Apple Stuffing Recipe

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This recipe for Cranberry, Sausage and Apple Stuffing, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Peninger
Added: Wednesday, December 6, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet italian sausage, casings removed
1/4 cup butter
4 cups chopped sweet onion
3 Granny Smith Apples, peeled, cored and chopped
2 cups chopped celery
4 teaspoons poultry seasoning
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
1 package seasoned bread cubes for stuffing
1 1/2 cups chicken stock
salt and pepper to taste

Directions:
Directions:
1. Cook and stir sausage in a large skillet over medium heat, crumbling coarsely for about 10 minutes or until no longer pink. Drain on plate with paper towels, set aside and empty grease from pan.
2. Melt the butter in the pan and add the onions, celery, apples and poultry seasoning. Cook until softened about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes in a large bowl. Season with salt and pepper and slowly add the chicken stock while mixing.
3. Add to a buttered rectangular baking dish and bake at 350 covered for about 30 minutes. Uncover and cook an additional 15 minutes to brown top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes prep/1 hour cook

 

 

 

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