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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Beet Salad two Recipe

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This recipe for Roasted Beet Salad two is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 beets
olive oil
salt and pepper
capers
chopped pickles
Worcestershire sauce
hot sauce
Parsley

Directions:
Directions:
Toss 4 beets in a baking dish with olive oil, salt and pepper. Cover and roast at 425 degrees F until tender, about 40 minutes; let cool, then rub off the skins. Cut into wedges;
toss with any juices from the baking dish, capers, chopped pickles, a dash each of Worcestershire and hot sauce, and chopped parsley .

 

 

 

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