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Grilled Chicken Wings with Buttermilk . Dipping Sauce Recipe

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This recipe for Grilled Chicken Wings with Buttermilk . Dipping Sauce is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups buttermilk
5 scallions, trimmed.
2 jalapenos, stemmed and seeded
3 cloves garlic, peeled
1 tbsp, mustard powder
2 tbsp. Worcestershire sauce Salt and pepper
5 lbs. chicken wings
1/2 cup mayonnaise
2 tsp. fresh lemon juice
Directions:
Directions:
1. In a blender; mix 3 cups buttermilk, 4 scallions, 1 jalapeno, 2 cloves garlic, the mustard powder, Worcestershire sauce, 2 tsp. salt and 1 tsp. pepper until smooth.
Divide the wings between two 1-gallon resealable plastic bags. Divide the marinade between the bags, then seal and shake to coat. Marinate in the refrigerator for at least 8 hours or up to 2 days.
2. Thinly slice the remaining scallion (set aside 1tbsp. for garnish) and finely chop the
remaining jalapefno and garlic clove. Transfer to a small bowl and stir in the remaining cup of buttermilk, the mayonnaise and the lemon juice; season. Refrigerate until ready to serve.
3.Preheat a grill to medium.Remove the chicken wings and transfer to the grill. Season with salt and cook, turning and rotating occasionally, until the skin is golden-brown. and the juices run clear, 15 to 18minutes. Serve warm with the buttermilk dipping sauce garnished with the chopped scallions.

 

 

 

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