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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POPPY SEED CAKE Recipe

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This recipe for POPPY SEED CAKE is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. peanut oil
4 whole eggs
1 box lemon cake mix
1 pkg instant lemon pudding
1/4 C all purpose flour
1 1/4 C boiling water
1/4 C poppy seeds

Directions:
Directions:
Beat the eggs oil and cake mix- alternately add the pudding,
flour and hot water. Bake cake in a bundt pan. Bake at 325° oven
for 1 hour until done.


GREASE AND FLOUR BUNDT PAN . AFTER REMOVING CAKE FROM OVEN ...LET SET IN BUNDT PAN FOR TEN MINUTES ...THEN TURN OVER ONTO PLATE.

 

 

 

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