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Stir and Drop Cookies Recipe

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This recipe for Stir and Drop Cookies, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret (Peggy) Schoenherr
Added: Wednesday, December 6, 2017

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 cup Wesson oil
2 teaspoons grated lemon rind
3/4 cup sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Directions:
Directions:
Heat oven to 400. Beat eggs with fork. Stir in oil, vanilla, lemon rind. Blend in sugar. Sift together flour, baking powder, salt: add to egg mixture. Drop by teaspoons about 2 inches apart on ungreased cookie sheet. Stamp each cookie flat with bottom of glass dipped in sugar. Decorate with nuts or chocolate bits. Bake 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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