This recipe for Easy Spinach Souffle, by Carolyn Lohr, is from YaYa Yummies, Prepared with Love,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs. frozen chopped spinach 2 eggs, beaten 2 c. small curd cottage cheese 1/3 c. grated Parmesan cheese 1/2 tsp garlic salt
Cook spinach as directed on package. Drain well, squeezing out any excess water. Add remaining ingredients to spinach. Mix well. Pour into greased 2-qt. casserole dish. Bake at 350 degrees for 30-40 minutes. Sprinkle extra Parmesan cheese on top.
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