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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Drop Cookies Recipe

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This recipe for Pecan Drop Cookies is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Cup Flour
¼ Teaspoon Baking Soda
¼ Teaspoon Salt
⅓ Cup Shortening
1¼ Cup Brown Sugar
1 Egg
1 Cup Pecans
Directions:
Directions:
Sift Flour with Soda and Salt. Cream Shortening and Sugar. Add Egg and Mix Thoroughly. Str in flour mixture until smooth. Stir in nuts and drop on Cookie Sheet. Bake at 375º 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
30 Cookies

 

 

 

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