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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pico de gallo Recipe

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This recipe for Pico de gallo is from Maya and Jeanie Make Vegan Mexican, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Tomato
White Onion
Cilantro
Jalapeno Pepper
Lime Juice

Directions:
Directions:
Chop all of the vegetables and cilantro and combine
Add the Lime Juice and toss until well coated

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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