"Hunger is the best sauce in the world."--Cervantes

Mexican Style Haddock Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Style Haddock, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle DeJong
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (12 oz.) frozen haddock fillets
1/2 tsp. salt
1/4 tsp. pepper
1 sm. onion, thinly sliced
1 tomato, peeled and cut into 1/2 in. slices
1 T. lime juice
1 T. oil
1 T. parsley
8 pitted olives, sliced

Directions:
Directions:
Heat oven to 375 degrees. Arrange fillets in ungreased square baking dish, 8x8x2. Sprinkle with salt and pepper. Layer onion and tomato on fillets; sprinkle with lime juice, oil and parsley. Top with olives. Cover and bake 30 minutes. Uncover and bake until fillets flake easily with fork, about 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!