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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package frozen California Blend Vegetables, thawed
1 can cream of mushroom soup
¼ c. sour cream
1 small container french fried onions
1 small jar chopped pimentos, drained
1½ c. shredded cheddar cheese
Directions:
Directions:
Cook thawed vegetables in microwave for about 7 minutes. Drain. Add mushroom soup, sour cream & ½ c. cheddar cheese. Stir until ingredients are blended well. Add ½ of french fried onions & drained pimentos. Mix. Bake in an 8"x8" or 9"x9" baking dish at 350º for 35 minutes. Take out of oven and sprinkle the rest of french fries onions and then the rest of the cheese. Return to oven until cheese is completely melted.
Personal Notes:
Personal Notes:
This is a family favorite. I always double this recipe for us. There is usually no leftovers!

 

 

 

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