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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

JOLLYO’S CHICKEN & RIB SAUCE Recipe

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This recipe for JOLLYO’S CHICKEN & RIB SAUCE is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups (1.5 to 2 litre) bottle ketchup
1/2 cup pancake syrup
1/4 cup Minced Onion (dehydrated)
1/2 cup Chinese cooking wine
1 1/2 Tsp garlic powder or fresh 2 cloves crushed
1 tbsp. sriracha sauce
1/2 cup sweet Thai chili sauce
1 Tbsp.Worcestershire Sauce
1 cup malt vinegar
3 Tbsp. molasses
1/4 cup Sugar
2 Tbsp. soy sauce, lemon juice
1 156 ml tomatoe paste
1/2 to 1 cup Horseradish
1 tsp. ground black pepper
1/2 tsp. salt
1 tsp. anchovy paste
1 Tbsp. Dry mustard
1/4 tsp. ground cayenne pepper
1 tsp. Xanthan Gum (optional to thicken)
Directions:
Directions:
Mix in all remaining ingredients, simmer for 45-60 minutes - stirring occasionally.
Cool and bottle.

 

 

 

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