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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef with Snow Peas and Rice Recipe

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This recipe for Beef with Snow Peas and Rice is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir­fry Sauce ­ Prepared day before:
1 tsp. Cornstarch
2 tsp. Oyster Sauce
1 tsp. Sesame Oil
½ tsp. Sugar
1 Tbs. Water
1 Tbs. Ginger Sesame Sauce (can be Szechuan, Peanut Satay or Thai)
1 Tbs. minced garlic
¾ C. Chicken Broth

Marinade ­ Prepared day before:
1 Tbs. Cornstarch
1 Tbs. Soy Sauce
2 Tbs. Water
1 Tbs. Red Wine
½ tsp. Sugar
1 lb. Flank or Sirloin Steak

Beef with Rice:
1½ C. Basmati or White Rice
3 C. Water
1 tsp. Sesame Oil
1 tsp. Powdered Ginger (or 2 tsp. prepared Ginger)
½ tsp. Red Crushed Chilies
2 Medium Green Onions
1½ lbs. Snow Peas (frozen or fresh)
Directions:
Directions:
Stir-fry Sauce:
Pour yourself a glass of wine. Combine cornstarch, oyster sauce, sesame oil, sugar, water, ginger sesame sauce, minced garlic and chicken broth. Whisk lightly then refrigerate covered overnight.

Marinade:
Pour yourself another glass of wine. Combine and stir lightly after each addition, cornstarch, soy sauce, water, red wine and sugar. Slice beef against the grain in strips about 2 in. long. Add to marinade then toss with a fork until well coated. Cover and leave in fridge overnight.

You're done for the day. Take a break with some of that red wine.

Beef with Snow Peas and Rice:
Why not pour yourself a glass of wine before you start? Start cooking rice in separate pot. Heat sesame oil in large frying pan or wok on medium high. Add ginger, drained marinated beef and chili flakes. Slice green onion and add to pan. Toss until sauce thickens slightly and snow peas are tender but crisp. Serve over rice.
Personal Notes:
Personal Notes:
This can look like a lot of work but it is meant to
be broken up between two days. Take care of your prep work the
night before to make the following evening's supper both easy and
extraordinary.

I have made this a few times and have yet to find oyster sauce; it
was still quite good with the soy sauce substitute and the
Worcestershire sauce substitute.

 

 

 

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